This week Jamie kick starts his Italian adventure in the awe-inspiring Aeolian Islands tracking down undiscovered island recipes untouched by time. 92-year-old caper farmer grandma Franchina teaches Jamie her stuffed squid inspiring Jamie’s grilled squid and zingy caper salsa. Next Jamie cooks up a delicious Sunday lunch with matriarch Marina, inspiring his lip smacking chicken and aubergine pot roast. Buonissimo!
‘Treasures from the Wreck of the Unbelievable’ charts the story behind Damien Hirst’s most ambitious project to date. Almost ten years in the making, the eponymous exhibition was displayed across the Punta della Dogana and Palazzo Grassi in Venice from 9th April – 3rd December 2017. Hirst collaborated with director Sam Hobkinson and producer Nicolas Kent to chronicle the exhibition’s extraordinary backstory; the discovery and excavation of an ancient shipwreck.